We all hustled over to Vic Park today to enjoy the highlight of London’s summer season, the 2003 Ribfest. Steakhouses from across the continent come here to vie for titles such as “Best Ribs”, “Best Sauce”, and “People’s Choice”.
Kentucky Smokehouse’s somewhat unscientific explanation as to why their ribs taste better
I got the half rib and baked beans, and Silverlotus got the chicken on a bun. I personally thought the ribs and baked beans were better last year, but oh well.
The money shot